Bulgogi Cheesesteak

1 hour

1 - 2 servings

Sandwiches have high innovation potential, especially when incorporating ethnic and specialty flavors into your recipes. We love to include Asian ingredients and flavors into some of our sandwiches because they all add innovative flair to familiar recipes. For this recipe, we added Korean flair to the traditional cheesesteak with thinly sliced, bulgogi marinated ribeye and a chili garlic jus, served on our Euro-Bake Soft Potato Hoagie Roll.

1 hour

1 - 2 servings

Sandwiches have high innovation potential, especially when incorporating ethnic and specialty flavors into your recipes. We love to include Asian ingredients and flavors into some of our sandwiches because they all add innovative flair to familiar recipes. For this recipe, we added Korean flair to the traditional cheesesteak with thinly sliced, bulgogi marinated ribeye and a chili garlic jus, served on our Euro-Bake Soft Potato Hoagie Roll.

Ingredients

Bulgogi Cheesesteak

  • 1 Soft Potato Hoagie Roll 
  • Bulgogi Ribeye
  • Onion
  • Red Bell Pepper
  • Green Bell Pepper
  • Provolone Cheese

Bulgogi Ribeye

  • Ribeye
  • Soy Sauce
  • White Sugar
  • Green Onion
  • Garlic
  • Sesame Seeds
  • Sesame Oil
  • Black Pepper
  • Chili Garlic Beef Jus (on the side)

Chili Garlic Beef Jus

  • Beef Base
  • Water
  • Red Wine
  • Garlic
  • Arbol Chile

Bulgogi Ribeye Recipe
Chili Garlic Beef Jus Recipe
Bulgogi Cheesesteak Recipe