Braised Greens Egg Sandwich

Euro-Bake Portuguese Roll Halved 

½ oz. Pickled Shallots, see related recipe

¼ cup Braised Greens, see related recipe

¼ cup chopped prosciutto, cooked crisp

1 egg, sunny side

Pickled Shallots (Yield: 4 oz.)

  •  2 cups red wine vinegar
  • ½ cup water
  • 1 cup sugar
  • 1 T. kosher salt
  • 3 cloves garlic
  • 1 bay leaf
  • 1 sprig thyme
  • 1 Tsp. black peppercorns
  • ½ Tsp. coriander seed
  • 4 oz. thinly sliced shallots

Braised Greens (Yield: 2 cups)

  •  2 Tsp. oil
  • 2 T. diced shallot
  • 2 Tsp. chopped garlic
  • 1 oz. lemon juice
  • 8 cups seasonal greens (such as kale, chard, mustard, collard, etc)
  • salt, pepper, and crushed red pepper
  • 1 ½ cups chicken stock
  • ½ cup halved grape tomatoes

Pickled Shallots:
Braised Greens: