Euro-Bake Portuguese Roll Halved
½ oz. Pickled Shallots, see related recipe
¼ cup Braised Greens, see related recipe
¼ cup chopped prosciutto, cooked crisp
1 egg, sunny side
Pickled Shallots (Yield: 4 oz.)
- 2 cups red wine vinegar
- ½ cup water
- 1 cup sugar
- 1 T. kosher salt
- 3 cloves garlic
- 1 bay leaf
- 1 sprig thyme
- 1 Tsp. black peppercorns
- ½ Tsp. coriander seed
- 4 oz. thinly sliced shallots
Braised Greens (Yield: 2 cups)
- 2 Tsp. oil
- 2 T. diced shallot
- 2 Tsp. chopped garlic
- 1 oz. lemon juice
- 8 cups seasonal greens (such as kale, chard, mustard, collard, etc)
- salt, pepper, and crushed red pepper
- 1 ½ cups chicken stock
- ½ cup halved grape tomatoes