Bacon, Jam, and Brie Grilled Grilled Cheese

4 slices EuroBake® Swiss Muesli Loaf

½ oz. dijon mustard

2 (.75 oz.) slices of triple cream brie cheese

8 thin slices of pear

1 oz. Bacon Jam, see related recipe

Bacon Jam (Yield 12 oz.):

  •  2 cups diced onion
  • 1 lb. thick-cut smoked bacon
  • 1 T. chopped garlic
  • ½ cup brewed coffee
  • ¾ cup brown sugar, packed
  • 1 T. balsamic vinegar
  • 1 T. whole grain mustard
  • ½ tsp. chopped thyme
  • ½ tsp. orange zest
  • salt and pepper

To make Bacon Jam:
To build the sandwich: